Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
708
Calories
28g
Protein
17g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful of salt
- 1 cup of milk
- 2 teaspoonfuls of baking powder
- 1 beaten egg
- 1 scant cup of nuts
Directions
1
1 beaten egg.
2
1 scant cup of nuts. 1 teaspoonful of salt. iyg cups of flour.
3
% cup of sugar.
4
1 cup of milk.
5
2 teaspoonfuls of baking
6
Mix well and pour in pan. Let remain one-half hour. Then bake three-quarters of an hour.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive