Photo: Cala
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of water
- salt
- pepper
Directions
1
Get a piece from the neck or shoulder. For every pound of meat and bones add a quart of water. Sim- mer for five hours very slowly. (A small onion may be added.) Strain when cold, remove the fat, season with salt and pepper and add some well cooked rice and serve.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive