Photo: Lars Blankers
Ingredients
- one tablespoonful
- one teaspoonful of creamed chicken
Directions
1
Use for these sweet or white potato croquette mix- ture. Take one tablespoonful and mould it flat in the hand, about half an inch thick. Drop into the center of it one teaspoonful of creamed chicken, mushrooms or sweetbreads that have been highly seasoned, fold the potato over it and mould, egg and crumb, like other croquettes. Serve with poulette sauce.
2
ENTREES. 121
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive