Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Peel the potatoes, boil in boiling salted water till tender, drain and shake over the stove until the steam has escaped, mash till smooth and creamy, moisten- ing all the time with chicken stock; season with salt and pepper and add cream enough to enable to beat with an egg beater; pile in a dish without smooth- ing, sprinkle grated cheese over the top, brown in a hot oven.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive