Name: Sweet Potatoes, Southern Style
Ingredients: salt; pepper

Sweet Potatoes, Southern Style

Ingredients

salt
pepper

Directions

Cut cold, baked or boiled sweet potatoes in quar- ter-inch slices, cover the bottom of a baking dish with a layer of the potato spread quite thickly with pieces of butter, and scatter over a little sugar and salt ; sea- son each layer in this way, having the sugar on top. Bake In the oven until heated through and browned slightly.
SWEET POTATOES—CREOLE.
Boil sweet potatoes until tender. Mash, season with butter, cream, salt and pepper. Put in a baking dish, sprinkle lightly with brown sugar and bits of butter. Bake until brown.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Norton, Caroline Trask. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.