Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
130
Calories
1g
Protein
12g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of tomato add one teaspoonful of salt
- one tablespoonful each of butter
- one teaspoonful of salt
- salt
- pepper
Directions
1
Pour over them boiling water, remove the skins and cut in small pieces, removing all the bad places ; stew until tender, with a very little water. To one quart of tomato add one teaspoonful of salt and sugar, one tablespoonful each of butter and powdered crack- er crumbs and a little pepper; cook the cracker crumbs in the tomato five minutes before adding the seasonings.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive