Summer Squash
Ingredients
Directions
Wash and cut in small pieces, cook with or with- out the skin and seeds. Cook in boiling salted water or steam. When tender, remove to a piece of cheese cloth, squeeze till the squash is dry. Mash and season.
VEGETABLES. 165
By Norton, Caroline Trask.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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