Estimated Nutrition (whole recipe, rough)
14
Calories
0g
Protein
0g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of brown stock add one teaspoonful mixed herbs
- one-half cup of claret
- one teaspoonful mixed herbs
- one clove
- parsley
- bay leaf
- thyme
- clove
Directions
1
To one cup of brown stock add one teaspoonful mixed herbs, parsley, bay leaf, thyme, one clove. Cook fifteen minutes, strain, reheat with one-half cup of claret. Make the sauce a little thicker than brown sauce to start with, as the claret will dilute it.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive