Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one-fourth teaspoonful salt
- three tablespoonfuls of flour together
- two cups boiling water
- two tablespoonfuls of brandy
- two table- spoonfuls of butter creamed
Directions
1
Mix one cup of sugar, one-fourth teaspoonful salt, and three tablespoonfuls of flour together, pour on them two cups boiling water, let boil for ten minutes, stirring until smooth, then pour this onto two table- spoonfuls of butter creamed, and two tablespoonfuls
2
of brandy.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive