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Brown rice 'risotto'
Photo: Pille R. Priske

Brown rice 'risotto'

11 ingredients 30 min + 1 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

1014
Calories
26g
Protein
30g
Fat
161g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Sunflower Seed 1 oz (28g) hulled 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Sweetcorn not in our table 0
Chervil not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp olive oil
  • 1 medium onion
  • 200g/7oz brown rice
  • 1 tbsp soy sauce
  • 1 rounded tsp Marmite, or similar yeast
  • 400ml/14fl oz water
  • 100g/3½oz sweetcorn
  • 2 handfuls mixed fresh herbs (parsley, basil, chervil, coriander
  • salt and freshly ground black pepper
  • 200g/7oz sunflower seeds
  • ½ red pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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