Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of any kind of strong soup stock
- 2 cups tomatoes
- 1 slice of onion
- 1 teaspoonful salt
- 1 teaspoonful sugar
- 1 teaspoonful catsup
- 2 tablespoonfuls granulated gelatine
- one-half cup of cold water
- 1 clove
- 4 peppercorns
- one mould
Directions
1 cup of any kind of strong
soup stock.
2 cups tomatoes. 1 slice of onion. 1 clove.
4 peppercorns.
1 teaspoonful salt. 1 teaspoonful sugar.
1 teaspoonful catsup.
2 tablespoonfuls granulated
202 ROCKY MOUNTAIN COOK BOOK.
Boil all together for one-half hour or until the tomatoes are soft. Soften the gelatine in one-half cup of cold water, then stir it into the tomato when dis- solved, and mould. A very pretty effect is obtained by moulding it in a ring mould. Have celery salad in the center mixed with mayonnaise or a cooked dressing, and surround it with lettuce. Or, mould with a salad moulded inside, or in small moulds, and garnish a salad around with them.
Another nice way to serve it is to mould in the shape of a cup and fill with a salad, resting on lettuce. This is done the same as Moulded Chicken Salad No. 3 by placing one mould or cup inside of another.