To Prepare Whole Tomatoes for Salad
Ingredients
Directions
Scald and skin them, select all as near the same size as possible. Place on ice until half an hour before serving, then scoop out the center (saving the pieces for soup stock, or a sauce). Sprinkle with salt and a little pepper, turn over and drain, fill with mayon- naise, or any combination you care for.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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