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Cucumber and Tomato Salad

From an old cookbook · modernised transcription
By Norton, Caroline Trask · From a historical cookbook (Internet Archive) · 1 ingredients
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Cucumber and Tomato Salad

Ingredients

Directions

  1. Place a bed of crisp lettuce in a salad dish, then a layer of sliced cucumber and one of tomatoes sliced. Use a French or mayonnaise dressing. A good din- ner salad.

  2. CUCUMBER AND TOMATO SALAD (No. 2).

  3. Peel the tomatoes by dipping in boiling water, take out the centers, turn them upside down to drain. Sprinkle with salt and fill with cucumber that has been cut in cubes and mixed with mayonnaise. Serve on lettuce leaves.

By Norton, Caroline Trask. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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