A Fruit Salad Served in Cantaloupe

Ingredients

• one-half whipped cream
• lemon juice

Directions

1. Equal parts of the cantaloupe (cut in dice), oranges and apples cut in small pieces, one-half the amount of English walnuts cut in small pieces. Mix

2. SALADS. 209

3. with mayonnaise which is one-half whipped cream. Select small cantaloupes of uniform size, cut off the top and save to use for a cover. A bow of narrow ribbon may be drawn through the top to form a handle.) Carefully remove the pulp from the salad, drain and fill just before serving. Surround each one by lettuce leaves.

4. OTHER FRUIT SALADS (No. i).

5. Equal parts of apple, celery and nuts, mixed with mayonnaise or cooked dressing, served on lettuce or in cups made from red apples, oranges or lemons.

6. FRUIT SALAD (No. 2).

7. Mix equal parts of bananas, oranges, white grapes and pecan nuts, cut in small pieces. Add a little lemon juice and mix with mayonnaise which has a part of whipped cream with it. Serve on lettuce with some of the dressing on top. Garnish with slices of orange and nuts.

8. FRUIT SALAD (No. 3).

9. Remove the stone from dates, halve them and press into the hole pieces of walnuts. Pour over a French or wine dressing. Serve on shredded lettuce.