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Alligator Pear Salad

From an old cookbook · modernised transcription
By Norton, Caroline Trask · From a historical cookbook (Internet Archive) · 1 ingredients
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Alligator Pear Salad

Ingredients

Directions

  1. Peel and cut the pears in halves. Discard the seeds. Serve one-half to each person, or remove the pulp from the skin with a teaspoon. Serve on lettuce with wine salad dressing or oil dressing that has orange juice and a little lemon juice. Two of oil, one each of orange and lemon. Alligator pears con- tain a large proportion of fat and do not require the oil dressing.

By Norton, Caroline Trask. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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