Chicken and Mushroom Salad
Ingredients
Directions
Cut the chicken in dice shape, break fresh mush- rooms in small pieces, add a very little hot water, cook five minutes. When cold mix with the chicken, having equal quantities. Season with salt, mix with mayonnaise. Serve on lettuce leaves. Garnish hy placing a few olives stuffed with peppers over the top.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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