Salmon and Cucumber Salad

Ingredients

• salt

Directions

1. While the boiled salmon is hot, flake in small pieces, sprinkle over it a little lemon juice, onion juice, pepper and salt. Set on the ice; several hours before using mix lightly together with thin slices of cucumbers cut in halves. Cover with tartare sauce. Serve on lettuce.

2. TRUFFLE SALAD (A Good Dinner Salad).

3. Cut tender stalks of celery in half-inch pieces, put sliced truffles to soak in sherry wine for a half hour. Have equal quantities of truffles and celery, drain the truffles and mix with the celery. Sprinkle with a little salt. Mix with mayonnaise dressing. Serve on lettuce hearts and scatter a few capers over