Name: English Apple Pie
Ingredients: one-fourth cup of cold water; salt

English Apple Pie

Ingredients

one-fourth cup of cold water
salt

Directions

Fill a buttered pudding dish with tart apples cut in eighths, pared and cored; sprinkle with sugar, a little salt and grated rind of a lemon. Pile the apples high in the center; add one-fourth cup of cold water, a few pieces of butter. Invert the dish upon the pas- try ; cut large enough to give place for the high center and shrinkage. Cover the pie with the paste, putting a rim of paste around the edge. Bake about forty- five minutes.

By Norton, Caroline Trask. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.