Why it works: Milk and raisin are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 7,155 recipes. Both carry decanoic acid, which smells acides aroma. The science ↓
Cream Rice Pudding
Ingredients
Directions
% cup well washed rice.
1 teaspoonful salt. A little stick cinnamon or nutmeg.
Soak half an hour in the milk. Bake slowly about an hour, or until the rice has thickened the milk, or a thick creamy substance. This is a delicious, inex- pensive and nutritious dessert. One-half cup of the whole raisins or a few pieces of preserved ginger can be cooked with it to give variety. Serve with butter alone, or butter and maple sugar, or cream.
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + raisintop 15% of all pairsSmell alikemoderateCooked together7,155 recipes
Shared aroma: decanoic acid (acides aroma).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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