Name: Cherry, Peach, Apricot and Plum Sherbets
Ingredients: one cup of whipped cream may be added to sherbets after they are frozen

Cherry, Peach, Apricot and Plum Sherbets

Ingredients

one cup of whipped cream may be added to sherbets after they are frozen

Directions

These fruits should be cooked in a very little water. When tender, squeeze through cheese cloth. Make the same as strawberry sherbet. One cup of whipped cream may be added to sherbets after they are frozen, stirring the crank a few times to mix the cream with the sherbet.

By Norton, Caroline Trask. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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