Name: Neapolitan Ice Cream
Ingredients: one square of baker's chocolate; salt

Neapolitan Ice Cream

Ingredients

one square of baker's chocolate
salt

Directions

Make a vanilla ice cream ; pack one-third of it in a mould. Mix one square of Baker's chocolate with another third; pack that in the mould; add a tea- spoonful of almond to the last third and color green with coloring paste ; pack smoothly over the chocolate, cover the mould securely ; pack in ice and salt for two hours.

Nutrition, whole recipe (rough)

155Calories

1 gProtein

9 gFat

17 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Chocolate	1 oz (28g) semisweet	155
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Norton, Caroline Trask. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.