Fresh Fruit Ice Cream
Ingredients
Directions
Make a plain ice cream, the same as for vanilla ice cream, omitting the vanilla. Use two cups of the fresh fruits and pulp; sweeten to taste. In using raspberries for raspberry ice cream, it is better to cook them for about five minutes, then they will mash through a sieve more easily.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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