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Dessert

Frozen Bananas

A frozen dessert made from bananas, sugar, water, orange juice, and whipped heavy cream.

From an old cookbook · modernised transcription
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Why it works: Banana and orange are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 1,118 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Frozen Bananas

Ingredients

Directions

Make the base

  1. Add one dozen bananas.

  2. Add 2 cups of sugar and 2 cups of water.

  3. Add juice of three oranges and 2 cups heavy cream.

  4. Boil the water and sugar for five minutes.

  5. Cool the mixture.

Freeze and finish

  1. Add the mashed bananas and orange juice.

  2. Freeze the mixture.

  3. Just before it is frozen, add the whipped heavy cream.

Nutrition, whole recipe (rough)

267Calories
3 gProtein
6 gFat
55 gCarbs

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Banana1 medium (118g)105
Orange1 medium (131g)62
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Norton, Caroline Trask. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Banana + orangetop 8% of all pairs
    Smell alikemoderate
    Cooked together1,118 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  2. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Sugar + bananatop 19% of all pairs
    Smell alikelow
    Cooked together3,102 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  4. Sugar + orangetop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Cream + bananatop 23% of all pairs
    Smell alikelow
    Cooked together1,180 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Sugar and orange barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bananas
Provide the main flavor and body, and their starch and sugars help the frozen texture stay smooth.
Sugar
Adds sweetness and lowers the freezing point, keeping the ice cream soft rather than rock-hard.
Heavy cream
Adds fat, which makes the frozen dessert rich and creamy rather than icy.
Oranges
Their juice adds acidity and brightness that balance the sweetness of the bananas and sugar.

The step that matters

Adding the whipped cream just before freezing. Whipped cream is full of trapped air. If it goes in while the mixture is still liquid, or after it is fully frozen, it will deflate or stay in lumps. Folding it in when the mixture is partly frozen keeps it light and evenly blended.

Swap the orange

How well each one fits the dish's main ingredients (sugar, cream, banana):

  1. Vanillafits better
  2. Strawberryfits better
  3. Pineapplefits better
  4. Orangethe original

Fit is the average pairing score against sugar, cream, banana. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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