Skip to main content
HOT  COFFEE  SAUCE  FOR  ICE  CREAM
Photo: Nathan Dumlao

HOT COFFEE SAUCE FOR ICE CREAM

4 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

100
Calories
0g
Protein
5g
Fat
13g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of sugar
  • one cup of strong black coffee
  • a cup of cream
  • salt

Directions

1

Boil one cup of sugar and half a cup of cream for five minutes, with a speck of salt, then add one cup of strong black coffee ; boil for ten minutes, or until it becomes a thick syrup.

By Norton, Caroline Trask · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.