Name: College Ices
Ingredients: two tablespoonfuls of any kind of fruit

College Ices

A dessert of vanilla ice cream topped with sugared fruit and a little brandy or wine, finished with fruit syrup or chocolate sauce.

From an old cookbook · modernised transcription

College Ices

Ingredients

two tablespoonfuls of any kind of fruit

Directions

Put two tablespoonfuls of any kind of fruit or berries that have been sugared and flavored with a little brandy or wine into a frappe glass.
Fill the glass with vanilla ice cream.
Pour over the top a little fruit syrup or chocolate sauce.

By Norton, Caroline Trask. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.