Photo: David Holifield
Ingredients
- one-half cup of marshmallows cut in small pieces
Directions
1
Bake a thin angel cake. When cold, cut through the center. Spread over it a layer of flavored and sweetened whipped cream that has one-half cup of marshmallows cut in small pieces and whipped with the cream. Cover with the cake and spread a little of the cream on top, with the whole marshmallows for garnish.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive