Photo: David Holifield
Ingredients
- lemon juice
Directions
1
Make the same as the gold cake, using the whites ; add the milk to the creamed butter and sugar, then add part of the flour, part of the whites, the rest of the flour, and fold in the remaining whites; flavor with almond or lemon juice.
2
310 ROCKY MOUNTAIN COOK BOOK.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive