Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths cup of sugar
- two squares of melted chocolate
- three-fourths cup of milk
- one-fourth teaspoonful salt
- one-half teaspoonful vanilla
- one cup of flour sifted
- one cup confectioners' sugar
- two teaspoonfuls of dry cocoa
- one-half teaspoonful of vanilla
- one rounding tablespoonful of butter
- one beaten egg
- one rounding teaspoonful of baking powder
- one rounding tablespoonful butter
- two tablespoonfuls of strong hot coffee
Directions
Cream together one rounding tablespoonful of butter and three-fourths cup of sugar. Then add two squares of melted chocolate and one beaten egg. Three-fourths cup of milk. One-fourth teaspoonful salt. One-half teaspoonful vanilla. Add one cup of flour sifted with one rounding teaspoonful of baking powder. Bake in a shallow pan.
One cup confectioners' sugar. One rounding tablespoonful butter. Cream together. Then add
318 ROCKY MOUNTAIN COOK BOOK.
two teaspoonfuls of dry cocoa, one-half teaspoonful of vanilla and two tablespoonfuls of strong hot coffee. More sugar may be needed for spreading.