Pan Fried Chicken and Ham with Penne Pasta

Ingredients

• 4 pieces
• 1 teaspoon
• ½ teaspoons
• ¼ cups
• 1 whole
• ½ cups
• ¼ cups
• 2 Tablespoons
• 8 slices
• 4 slices
• 6 whole
• 1 clove
• 1 pound
• ¼ cups
• 1 clove
• ⅓ cups
• 2 Tablespoons
• ¼ teaspoons

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →