Name: Firm Cranberry Jelly
Ingredients: half their amount of hot water

Firm Cranberry Jelly

Ingredients

half their amount of hot water

Directions

Pick over, wash and measure the cranberries. Add to them half their amount of hot water. Cover and cook until soft. Do not add more water. Mash through a strainer. Add to the pulp the same amount
COMPOTES, PRESERVING, ETC. 341
of sugar as water. Stir well together and put at once into the mold. This does not require more

By Norton, Caroline Trask. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.