Name: Vegetable Soup
Ingredients: five cents worth of soup vegetables; three quarters of an hour; salt

Vegetable Soup

A simple soup made from beef bone, salt, and inexpensive vegetables.

From an old cookbook · modernised transcription

By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] · From a historical cookbook (Internet Archive) · 3 ingredients

Vegetable Soup

Ingredients

five cents worth of soup vegetables
three quarters of an hour
salt

Directions

Boil a beef bone for two hours.
Add salt, strain, and add chopped vegetables.
Boil all together for three quarters of an hour.

Nutrition, whole recipe (rough)

120Calories

0 gProtein

14 gFat

0 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Vegetable	1 tbsp (14g)	120
Salt	1 tsp (6g)	0
Soup	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it