Photo: K8
Estimated Nutrition (whole recipe, rough)
99
Calories
1g
Protein
0g
Fat
24g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of sugar
- one-half teaspoon of pepper
- one onion
- pepper
Directions
1
Scrape the ham and wash it clean. Place it in hot water and add one-half cup of sugar, one onion, one-half teaspoon of pepper. Boil all day. When done the meat will draw away from the bone. With a sharp knife cut off the rind and part of the fat, and place the ham in a baking pan. Pound together one-half cup of sugar and sprinkle over the ham. Stick in whole cloves and brown well in the oven.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive