Why it works: Butter and bread match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 27,145 recipes mention both. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
A Nice Way to Use Up Remnants of Meat
Ingredients
Directions
Having freed the meat from all bone and fat, chop very fine. Place in a sauce-pan and add a piece of butter, water enough to make the mass soft, and season with salt and pep- -pe\ While this is slowly heating, toast several slices of bread, placa them over the surface of a heated platter. Mois- ten each slice of bread with a little hot water and spread up- on them the minced meat. Serve hot. This makes a good breakfast dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Butter + breadtop 3% of all pairsAroma overlapstrongMentioned together27,145 recipes
Shared aroma: delta-decalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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