Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 35 geeen peas
- one onion fried in butter
- cayenne
- pepper
- salt
Directions
Boil half an hour.
Best Butter and Cheese at Mansfield's
35 GEEEN PEAS.
Peas should not be shelled until just before they are cook- ed, and they should not be washed, as it takes the sweetness from them. Put into boiling salted water and boil briskly for twenty-five minutes.
BAKED TOMATOES. Do not skin them. Scoop out a place in the tops and fill with dressing made of one onion fried in butter, add bread crumbs moistened with water, and season with cayenne pepper and salt. Fry them a moment ; fill with the stuffing ; let it project over the tops and smooth it down. Bake.