Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sour milk
- two cups of gra- ham flour
- six tablespoonfuls white flour
- two tablespoonfuls sugar
- two teaspoonfuls of soda
- one teaspoonful of salt
- two cups of flour
- a pint of milk
- one heaping teaspoonful soda
- two eggs
- 51 apple fritters
- salt
Directions
Two cups of sour milk or buttermilk: two cups of gra- ham flour, six tablespoonfuls white flour, two tablespoonfuls sugar, one heaping teaspoonful soda, a little salt.
Two cups of sour milk, two eggs, two teaspoonfuls of soda, flour enough for a thin batter.
We sell only Pure Cream Tartar
51 APPLE FRITTERS.
Beat to a froth two eggs, and stir into this half a pint of milk, one teaspoonful of salt, two cups of flour; pare and core nice tart apples, cut in slices, dip them in the batter, being sure to have the apple well covered, and fry in boiling lard a delicate brown ; sprinkle with sugar or dissolve any kind of jelly in a little hot water and pour over the fritters.