Delicate Cake

Ingredients

• one cup of sugar
• one-half cup of butter
• two cups of flour
• one teaspoon royal baking powder
• one cup of milk
• six cups of flour
• three cups of sugar
• two cups of butter
• one-half teaspoonful of soda
• two cups of sugar
• one cup of butter
• one teaspoonful of cream tartar
• six teaspoons of cold water
• one cup
• four eggs
• one teaspocnful almond
• six eggs
• 58 ice cream cake
• three scant cups of flour
• three eggs put in last
• two thin loaves to put filling between
• two tablesj

Directions

1. One cup of sugar, one-half cup of butter, whites of four eggs, two cups of flour, one teaspoon Royal Baking Powder, one cup of milk, one teaspocnful almond.

2. W^HITE MOUNTAIN CAKE.

3. Six eggs, six cups of flour, three cups of sugar, two cups of butter, one cup of milk, one-half teaspoonful of soda, one- teaspoonful of cream tartar.

4. Use Old Reliable Corn

5. Two cups of sugar, one cup of butter, one cup of milk, three scant cups of flour, one teaspoonful of cream tartar, one-half of soda, flavor with vanilla, M'hite of three eggs put in last, yolks not used. This makes two thin loaves to put filling between.

6. Filling : Two tablesj)oons of gelatine dissolved in six teaspoons of cold water ; pour this over one cup and a half of powdered sugar, beat half an honr. Flavor with vanilla. Butter tin in which cake is to bake, in this spread the filling and let it stand over night. Put this between the cakes

7. with white of an egg.

Nutrition, whole recipe (rough)

Counts 8 of 10 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.