Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
839
Calories
28g
Protein
26g
Fat
122g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- one cup of butter
- one cup of milk
- two teaspoonfuls royal baking powder
- three eggs
- cinnamon
Directions
1
Two cups of sugar, one cup of butter, three eggs, one cup of milk, two teaspoonfuls Royal Baking Powder, flour enough for a stiff batter. Roll out about half an inch thick and sprinkle with cinnamon ; roll up lightly, cut oft' slices half an inch thick and roll them in sugar. Bake
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive