Hattie Cake

Ingredients

• two cups of sugar
• one cup of sweet milk
• three cups of flour
• one quart of flour
• three tablespoons of butter
• one tablespoonful of white sugar
• one teaspoonful of soda
• one-half cups of sugar
• one-half teaspoon of soda
• two cups of flour
• one-half cup of butter
• one-half cups of flour
• one-half cup of milk
• one teaspoonful of cream tartar
• one tablespoonful of orange juice
• one teaspoonful of orange juice
• one cup of butter
• one cup of milk
• a teaspoon of cream tartar
• a cup of hot water boiled until it will string
• four eggs
• one large spoonful of butter
• two tea- spoonfuls of royal baking powder
• one large cup of sour cream
• one egg
• 59 orange cake
• four eggs beaten
• two eggs beaten stiff
• one orange
• two eggs to which a saltspoon of cream tartar has been added
• one cup of sugar beaten to a cream
• half teaspoouful of soda
• one egg beaten stiff
• one saltppooniul of cream tartar
• one-half cui^ of molas- ses
• two eggs

Directions

1. Four eggs, two cups of sugar, one large spoonful of butter, one cup of sweet milk, three cups of flour, two tea- spoonfuls of Royal Baking Powder ; flavor. Bake in layers. STRAWBERRY SHORTCAKE.

2. One quart of flour, three tablespoons of butter, one large cup of sour cream, one egg, one tablespoonful of white sugar, one teaspoonful of soda.

3. Use Mansfield's Flavoring Extracts

4. 59 ORANGE CAKE NO. 1.

5. The yolks of four eggs beaten with one and one-half cups of sugar. Add the whites of two eggs beaten stiff, one-half of ice water with one-half teaspoon of soda in it, two cups of flour with a teaspoon of cream tartar, juice and grated rind of one orange. Bake in sbuare pans, and frost between the layers.

6. Frosting: Two cups of sugar and two-thirds of a cup of water boiled without stiring till it will thread on the point of a skewer ; pour it in a fine stream over the beaten whites of two eggs to which a saltspoon of cream tartar has been added, beating steadily all the time. Add slowly the juice and grated rind of one orange and beat till it will harden on the cake-

7. ORANGE CAKE NO. 2.

8. One-half cup of butter and one cup of sugar beaten to a cream, whites of four eggs, one and one-half cups of flour, one-half cup of milk, one teaspoonful of cream tartar, one- half teaspoouful of soda, one tablespoonful of orange juice and a little of grated rind.

9. Frosting : Ooe cup of sugar, one-third of a cup of hot water boiled until it will string. Have ready the white of one egg beaten stiff, add one saltppooniul of cream tartar ; pour the syrup slowly on the egg, beating all the time, add one teaspoonful of orange juice and a little of the grated rind : beat until it will go on the cake without ruuniug. SPICE CAKE.

10. One and one-half cups of sugar, one-half cui^ of molas- ses, one cup of butter, one cup of milk, three cups of flour, two eggs, one-half teaspoon of soda, salt, and spice of all kinds.

Nutrition, whole recipe (rough)

Counts 8 of 10 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.