Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one-half cup of sweet milk
- one teaspoonful cream tartar
- one cup of flour
- three tablespoonfuls of sugar
- one cup of molsses
- one teaspoonful of soda
- one cup of butter
- one cup of sour milk
- one cup of raisins
- one teaspoon of all kinds of spices
- three eggs
- one large cup of sweet cream
- two eggs
Directions
Three eggs, one cup of sugar, one-half cup of sweet milk, one teaspoonful cream tartar, one-half of soda (in the milk), one cup of flour ; vanilla. Bake in layers.
Filling : "Whip one large cup of sweet cream, three tablespoonfuls of sugar, and flavor with vanilla.
SPICE CAKE. One cup of molsses, with one teaspoonful of soda, one cup of sugar, one cup of butter, one cup of sour milk, two eggs, one cup of raisins, one teaspoon of all kinds of spices, flour not to stiff, beat thoroughly.