Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
429
Calories
15g
Protein
30g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of sugar
- one-half cup of melted butter
- one fourth cups of milk
- one teaspoon of soda
- two teaspoons of cream tartar
- one scant half cup of sugar
- two eggs one-half cup of melted butter
Directions
1
One scant half cup of sugar, two eggs one-half cup of melted butter, one and one fourth cups of milk, one teaspoon of soda, two teaspoons of cream tartar, flour to make a stiff batter. Bake in gem pans.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive