Molasses Drops

Ingredients

• one-half cups of molasses
• one-half cup of but- ter
• one-half cup of milk
• one-half teaspoons of soda
• one-half cups of flour
• one cup of molasses
• one cup of light brown sugar
• one teaspoonful of salt
• one-half cup of boiling water in which stir two teaspoonfuls of soda
• one-half cups of sugar
• one cup of melted but- ter
• one cup of sour milk
• one teaspoonful of soda
• one cup of butter
• one-half teaspoon of soda
• two cups of sugar
• one teaspoon of soda
• two tablespoons of sour milfe
• one-half cups of molasses boiled ten minutes
• one-half cup of butter
• one cup of sugar
• two cups of molasses
• one quart of flour
• one-half teaspoons of royal baking powder
• two teaspoonfuls of soda in the molass- es
• a cup of butter
• a cup of boiling w^ater
• a cup of sour milk
• one atid one-half cups of molasses
• one egg
• half cuid of butter
• one tea- spoonful of ginger
• three scant teaspoonfuls of cream tartar
• two teaspoonfuls of soda
• one cup of butter beaten to cream
• three eggs beaten
• 74 molasses cookies
• two small teaspoons of soda dissolved in the hot water
• one tea- spooa ginger
• three eggs
• one-half nutmeg
• one heaping cup of butter
• two table- spoonsful of ginger
• two eggs

Directions

1. One atid one-half cups of molasses, one-half cup of but- ter, one-half cup of milk, one egg, one and one-half teaspoons of soda, three and one-half cups of flour. GINGER SNAPS.

2. One cup of molasses, one cup of light brown sugar, one- half cuiD of butter and lard, one teaspoonful of salt, one tea- spoonful of ginger, three scant teaspoonfuls of cream tartar, one-half cup of boiling water in which stir two teaspoonfuls of soda. Pour over the other ingredients and add Hour. Roll thin.

3. SUGAR COOKIES No. 1.

4. One and one-half cups of sugar, one cup of melted but- ter, one cup of sour milk, one e^g, one teaspoonful of soda. Beat egg, stir in the other ingredients with just floar enough so that the paste can be handled and moulded. Roll thin and bake light but quickly.

5. SUGAR COOKIES No. 2.

6. Ona cup of sugar, one cup of butter, one egg, thi-ee ta- blespoons of buttermilk, one-half teaspoon of soda; mix quite hard.

7. SUGAR COOKIES No. 3.

8. Two cups of sugar and one cup of butter beaten to cream ; yolks of three eggs beaten and added, one teaspoon of soda, two tablespoons of sour milfe; floiir to make stiff. Roll thin.

9. MOLASSES COOKIES No. 1.

10. One and one-half cups of molasses boiled ten minutes, one-half cup of butter, one teaspoon of soda, flour to make stiff. Roll thin and bake quickly.

11. Imported Vegetables in Glass.

12. 74 MOLASSES COOKIES No. 2. One cup of sugar, two cups of molasses, three-fourths of a cup of butter, two-thirds of a cup of boiling w^ater, two small teaspoons of soda dissolved in the hot water, one tea- spooa ginger ; salt. Knead as little as possible. Roll thin and bake quickly.

13. BELKNAP COOKIES. One cup of sugar, one cup of butter, three eggs, one quart of flour, one and one-half teaspoons of Royal baking powder, one-half nutmeg.

14. BAKER'S SQUARES. Two cups of molasses, one heaping cup of butter, one cup of sugar, two-thirds of a cup of sour milk, two table- spoonsful of ginger, two teaspoonfuls of soda in the molass- es and one in the milk, two eggs, flour to knead. Mix over night. Roll thick and cut with a square cutter. Bake a

15. light brown.

Nutrition, whole recipe (rough)

Counts 11 of 12 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.