Bonny-clabber, or Loppered Milk

Ingredients

• nutmeg

Directions

1. Set a china or glass dish of skimmed milk away in a warm place, covered. When it turns — i. e., become a smooth, firm, but not tough cake, like blancmange — serve in the same dish. Cut out carefully with a large spoon, and put in saucers with cream, powdered sngar, and nutmeg to taste. It is better if set on the ice for an hour before it is brought to the table. Do not let it stand until the whey separates from the curd. Few people know how delicious this healthful and simple des- sert can be made, if eaten before it becomes tough and tart, with a liberal allowance of cream and sugar. There ar3 not many jellies and creams superior to it.

2. Try Our Superior Ground Ginger

3. BENSDORP'S iRoyiil 3)Mfch

4. -#t@k©e©lal£ei

5. See that the covei' of every can of Cocoa bears this stamp.

6. For all choice ©@©king purposes, as well as S^lnMag, this Cocoa is not only the best,j but more conven- ient and economical than chocolate in cake form. Try it once in place of what you are now using. For sale and recommended by

7. W. H. Mansfield & Co.