Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of cold water
- one cup of molasses one cup of brown sugar
- one-half cups of melted butter
- one cup of chopped raisins
- one cup of cur- rants two eggs beaten light
- one tablespoonful of cinnamon
- one teaspoonful of nutmeg
- six soda crackers
- two eggs beaten light
- four large pies
Directions
Six soda crackers, two cups of cold water, one cup of molasses one cup of brown sugar, one and one-half cups of melted butter, one cup of chopped raisins, one cup of cur- rants two eggs beaten light, one tablespoonful of cinnamon, one teaspoonful of nutmeg, one of clove, one of salt and one of black pepper. Wineglass of brandy or cider. This is enough for four large pies.