Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- one cup of sour milk
- three cups of pastry flour
- one tablespoon of butter
- one tablespoon cinna- mon
- one teaspoon of soda
- one-half teaspoon salt
- one-half teaspoon of vanilla
- one table- spoonful of vinegar
- one egg
- one-half cuj
- three tablespoo s of milk
- vinegar
Directions
One cup of molasses, one cup of sour milk, three cups of pastry flour, one tablespoon of butter, one tablespoon cinna- mon, one teaspoon of soda, one-half teaspoon salt, one table- spoonful of vinegar. Mix molasses, butter and seasoning, dissolve soda in milk, add to the mojasses, then add flour, lastly vinegar. Bake in tin pie plates if an inch thick, bake two minutes in a moderate oven.
Sauce : One egg, one-half cuj) powdered sugar, one-half teaspoon of vanilla, three tablespoo s of milk. Beat white of egg stiff, beat in the sugar, then add vanilla, and the unbeat en yolk of the egg, lastly all the milk.