Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
325
Calories
10g
Protein
14g
Fat
44g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of cream
- one pint of milk
- one pound of sug- ar
- one pound of raspberries
- one cup of powdered sugar over
- one lemon
Directions
1
One quart of cream, one pint of milk, one pound of sug- ar, one lemon, one pound of raspberries. Mash the raspber- ries, and mix all the ingredients together, and strain into a freezer. Serve with wafers or sponge cake when frozen.
2
Bananas sliced with one cup of powdered sugar over them and the juice of one lemon, make a good dessert. Stand on ice one hour before used.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive