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Caldo verde
Photo: K8

Caldo verde

10 ingredients 30 min + 30 min Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

790
Calories
20g
Protein
15g
Fat
144g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Spinach 1 cup raw (30g) 7
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tbsp olive oil
  • 1 large onion
  • 3 garlic cloves, peeled, roughly chopped
  • 200g/7oz chorizo
  • 2 large potatoes
  • 1 litre/1¾ pints cold water
  • 200g/7oz kale
  • Pinch salt
  • Pinch smoked paprika
  • Crusty bread

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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