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BANANA FRITTERS
Photo: Giorgio Trovato

BANANA FRITTERS

5 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

836
Calories
29g
Protein
15g
Fat
147g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp powdered sugar 4 tsp salt 2 tsp baking powder 1 egg mix
  • 4 tsp salt 2 tsp baking powder 1 egg mix
  • 2 tsp baking powder 1 egg mix
  • 3 bananas 1 ¢ flour 4 e¢ milk 1 tbsp powdered sugar 4 tsp salt 2 tsp baking powd
  • 1 egg mix

Directions

1

3 bananas 1 ¢ flour 4 e¢ milk 1 tbsp powdered sugar 4 tsp salt 2 tsp baking powder 1 egg

2

Mix and sift dry ingredients. Beat egg, add milk, and com- bine mixtures. Add sliced or mashed bananas. Fry in deep fat and drain on paper.

By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 · Recipe sourced from internet_archive

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