Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
638
Calories
21g
Protein
7g
Fat
123g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp cornstarch salt 1% e cold water 3 large bananas white 1 egg 14 diss
- 3 large bananas white 1 egg 14 dissolve cornstarch in cold water
- 1 egg 14 dissolve cornstarch in cold water
- 14 dissolve cornstarch in cold water
- salt
Directions
1
1 qt. milk 14 e sugar 3 tbsp cornstarch Salt 1% e cold water 3 large bananas
2
White 1 egg
3
Dissolve cornstarch in cold water, add to boiling milk, and when it thickens add sugar and bananas, which have been pressed through a sieve. Then add the stiffly whipped white of egg.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive