Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
432
Calories
16g
Protein
19g
Fat
53g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp cold water 1 ¢ cream 1 tsp gelatine soak gelatine in the cold water
- 1 tsp gelatine soak gelatine in the cold water
- 4 tbsp sugar 4 bananas 3 eggs 3 e milk 3 tbsp cold water 1 ¢ cream 1 tsp gelat
- 4 bananas 3 eggs 3 e milk 3 tbsp cold water 1 ¢ cream 1 tsp gelatine soak gela
- 3 eggs 3 e milk 3 tbsp cold water 1 ¢ cream 1 tsp gelatine soak gelatine in th
Directions
1
4 tbsp sugar 4 bananas 3 eggs 3 e milk 3 tbsp cold water 1 ¢ cream
2
1 tsp gelatine Soak gelatine in the cold water. Place milk on stove, and add sugar and eggs, stirring. Add gelatine, and stir until it thickens. Cool, and add bananas pressed through sieve, and fold in the whipped cream. Freeze.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive