Photo: Ernest Porzi
Ingredients
- 1 doz
- 1 lemon
Directions
1
To 1 doz. figs allow 1 lemon. Peel and slice figs and add unpeeled and sliced lemon. Cook slowly until perfectly soft. Strain through cloth bag and add as much sugar as fruit juice.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive